Informatie over topchef Margot Janse in Franschhoek Zuid Afrika
| Margot Janse Margot Janse, is Executive Chef at picturesque Le Quartier Francais hotel in Franschhoek, which has recently, for the third time, been voted one of the World's Top 50 Restaurants (Restaurant Magazine UK). She lives in Franschhoek with her husband, Duncan and son, Thomas, three. Born and educated in The Netherlands her creative talents were evident right from the start and her tertiary studies included drama and some photography which laid the foundation for her early work with a photographic school in Johannesburg, South Africa. However at the age of 23 the ‘Magic of the Kitchen’ beckoned and she approached Ciro Molinaro, a highly respected Johannesburg restaurateur, who agreed to teach her in his own kitchen. It was two years of long shifts and hard work but Margot learned every aspect of managing a kitchen. More importantly Ciro encouraged her to experiment and play with food, creating in Margot an ability to explore beyond traditional ‘food boundaries’. In 1995 Margot joined the culinary team at Le Quartier Français. The hotel restaurant was already considered one of South Africa’s best, so it was an enormous challenge for Margot when she was asked to take over as Executive Chef shortly after her arrival. However, twelve years and many national and international awards later, Margot continues to thrive in the career of her choice and enthrall serious diners from around the globe. Margot has travels extensively to continually be inspired by new ideas and stay abreast of emerging trends. Her stimulating menu changes regularly based on the seasonal fresh produce which she sources from Le Quartier’s own organic garden or small local producers. The result is a kitchen buzzing with on-going innovative and creative energy. Margot has received numerous accolades from some of the world’s most respected publications and most recently Le Quartier Français was awarded a place in the 2008 Prudential Eat Out Restaurant Awards. |
